High quality textured soya nugget chunks protein making machine

Brief Introduction:

Textured Soy Protein is made from defatted soy flour, which is low oil soy material. So it is plentiful in supply. It is with a great source of vegetable protein without all the fat. Texture Soy protein comes in small dry chunks resembling,well,dried vegetables more than anything, or in a finely-ground form. It’s flavorless, but when you re-hydrate it and add your own flavors, it makes a great protein-filled addition to many dishes calling for ground meat.Because of its varying texture, it’s versatile, and can take on the texture of many meats. For instance, it’s excellent in chili, tacos, veggie burgers and soups. With muscle structure, it has better absorbency and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. When it’s used to replace meat in stews and soups, your family will hardly be able to tell the difference and since you can marinate it in many of the same sauces as meat, it can take on meat’s flavors.

1. Raw Material : soybean dregs ,defatted soya flour
2. Final Products: by changing forming die can be achieved different shapes
3. Capacity : 250Kg/h, 500Kg/h
4. Voltage: Normally 380V/50Hz ,can be made accord with customer requirements
5. Configuration : Can according customer requirments to adjust ,such as the inverter brand ,motor brand , electronic parts brand ,machine cover.

Our Service

Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.